Meatball Subs on a Stick
Ingredients
- 36 cubes mozzarella cheese
- 1 tube store bought pizza dough
- 12 wooden skewers
- Marinara sauce
for dipping
- 2 lb lean ground beef
- 2 large eggs
lightly beaten
- 2/3 cup bread crumbs
- 1/2 cup Parmesan cheese
grated
- 1 onion
shredded
- 6 cloves garlic
minced
- 4 tsp salt
- 2 tsp chili flakes
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp dried parsley
- 1/4 cup butter
melted
- 4 tbsp garlic
minced
- 2 tbsp parsley
fresh choppped, or dried
Directions
- 1
Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Or, preheat Air Fryer to 375°F.
- 2
In large deep bowl combine all of the meatball ingredients. Mix until just evenly combined. Do not over mix or the meatballs’ with be tough and dense.
- 3
Shape into 36 meatballs and add one cube of mozzarella cheese into each. Roll the meatball firmly to seal the cheese in.
- 4
If using a tube of store bought pizza dough, unroll the dough and cut into 12 long strips. If using a ball of store bought pizza dough, roll the dough into a large rectangle and cut into 12 long strips.
- 5
Insert a skewer through one end of the dough strip and then through a meatball. Wrap the dough around the top of the meatball and slide onto skewer. Repeat this process with 2 more meatballs, ending the skewer with the end of the dough strip. Repeat with remaining dough and meatballs. Space dough and meatballs away from each other by about 1/4″.
- 6
Combine all of the garlic butter ingredients in a small bowl.
- 7
Place skewers on the baking sheet and brush with half of the garlic butter mixture. Bake for 20 to 25 minutes or until meatballs are cooked through and the dough is golden brown (or Air Fry for about 15 - 20 minutes until the meatballs are cooked through and the dough is golden brown).
- 8
Brush with remaining garlic butter, top with additional parmesan cheese.
- 9
Serve with marinara sauce. Enjoy!
Meatball Subs on a Stick
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About this Recipe
Ready for a truly fun and irresistible spin on a classic? These Meatball Subs on a Stick transform the beloved cheesy meatball sandwich into a delightful, easy-to-handle bite that's perfect for any occasion. You're going to love how this recipe elevates a comfort food favorite into a playful, shareable masterpiece.
The genius of this recipe lies in several key steps. Each savory meatball is generously stuffed with mozzarella cheese, ensuring a gooey, melted center with every bite. The real secret weapon is the garlic butter—it's brushed onto the wooden sticks, then again onto the assembled subs before a final bake, creating an extra layer of savory flavor and ensuring maximum gooeyness. This dual application of garlic butter truly sets these apart from a simple meatball.
What you can expect is a burst of classic, comforting flavors. Imagine tender, seasoned lean ground beef meatballs, bursting with warm, stringy mozzarella cheese, all encased in a soft, garlic-buttered dough. The experience is incredibly satisfying and designed to be enjoyed with ease, making it a hit with kids and adults alike. These aren't just meatballs; they're a complete, miniature meatball sub experience, designed for maximum fun and flavor.
Feel free to get creative with your Meatball Subs on a Stick. While mozzarella cubes provide that perfect stretch, you could experiment with other meltable cheeses like provolone inside the meatballs. For the ground meat, a mix of lean ground beef and pork could add an extra depth of flavor. Adjust the chili flakes to your preferred level of spice, or swap the dried herbs for their fresh counterparts for a brighter aroma.
These Meatball Subs on a Stick are incredibly versatile, making them a fantastic choice for a quick and fun family meal or a unique, crowd-pleasing appetizer at your next gathering. Serve them warm with plenty of marinara sauce on the side for dipping, completing the ultimate cheesy meatball experience.