Philly Cheesesteak Pasta
Ingredients
- 2 tbspolive oil
- 1 lbground beef
- ½yellow or sweet onion
diced
- salt and pepper
as needed
- 2 tspworcestershire sauce
- 1green bell pepper
stem and seeds removed, diced
- 8 ozelbow macaroni
uncooked
- 1 cwater
- 14.5 ozcan beef broth
or 2 cups beef broth
- ½ c2% milk
- 2 ozcream cheese
cut into small cubes
- ½ cmozzarella cheese
shredded
- 6 ozprovolone cheese
sliced and torn into pieces
- chopped fresh parsley
for garnish
Directions
- 1
Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
- 2
Add Worchestire, green bell pepper, macaroni noodles, water, and beef broth.
- 3
Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
- 4
Keeping the skillet over low heat add the 1/2 cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
- 5
Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
- 6
Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
- 7
Garnish with chopped parsley.
Philly Cheesesteak Pasta
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Ratings & Reviews
Based on 55 ratings
Rating Breakdown
About this Recipe
Craving the savory, cheesy goodness of a classic Philly cheesesteak but in a comforting, quick weeknight meal? This Philly Cheesesteak Pasta delivers all those iconic flavors in a hearty dish that's ready in under 30 minutes.
What makes this recipe truly special is how it transforms the beloved sandwich into a satisfying pasta experience. You'll find tender ground beef, sautéed onions, and vibrant bell peppers, all enveloped in a rich, creamy, and incredibly cheesy sauce. It's a convenient one-pot style meal that brings big flavor without a big fuss, perfect for busy evenings.
Expect a deeply savory and wonderfully hearty dish. The tender elbow macaroni soaks up all the delicious beef broth and Worcestershire flavors, while a trio of cream cheese, mozzarella, and provolone melts down into an irresistibly creamy sauce. Each bite offers a comforting blend of savory beef, subtly sweet onion, and the signature tang of provolone, making it a true twist on the famous sandwich.
Feel free to customize this Philly Cheesesteak Pasta to your liking. While the recipe calls for ground beef, you could certainly experiment with thinly sliced steak for an even closer approximation to the original sandwich. For a bolder flavor, consider adding a pinch of red pepper flakes with the bell peppers. You can also adjust the cheese blend, perhaps adding a sharper provolone or mixing in some white cheddar for extra depth.
Serve this cheesy, hearty pasta hot for a comforting family dinner. A sprinkle of fresh chopped parsley at the end adds a touch of brightness and a pop of color, making it as appealing to the eye as it is to the palate.