Ruth’s Copycat Steakhouse Mushrooms
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 lbs baby bella mushrooms
24 oz
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper to taste
- 1 teaspoon soy sauce
- juice of 1/2 lemon
- 1 tablespoon beef stock
- 1 teaspoon fresh thyme leaves
- parsley for garnish
optional
Directions
- 1
Trim stems of mushrooms so that only caps remain. In a large skillet heat butter and olive oil together over medium-high heat. Place mushrooms in pan in single layer. Sauté for 5 minutes or until beginning to brown.
- 2
Flip mushrooms and sprinkle with garlic powder, salt, and pepper. Sauté for 5 more minutes.
- 3
Add soy sauce, lemon juice, stock, and thyme. Cook for 2-4 more minutes or until liquid has mostly cooked off. Garnish with parsley and serve alongside potatoes, steak, chicken, or pork chops.
Ruth’s Copycat Steakhouse Mushrooms
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About this Recipe
Dreaming of those perfectly savory, tender mushrooms that complement a great steak? This copycat recipe brings the essence of a high-end steakhouse right to your table, elevating any meal with luxurious flavor that truly steals the show.
The magic lies in the rich combination of baby bella (cremini) mushrooms with butter and olive oil, balanced by the depth of beef stock and soy sauce. A bright finish from fresh lemon juice and fresh thyme ensures every bite is complex and utterly irresistible.
Prepare for deeply flavored, wonderfully tender mushrooms, glistening with a savory sheen. You'll experience earthy notes from the cremini mushrooms, enhanced by the umami punch of soy sauce and rich beef stock. A subtle hint of garlic and the vibrant zest of fresh thyme and lemon cut through the richness, leaving a sophisticated, memorable impression. This side dish isn't just an accompaniment; it's a star in its own right, designed to impress with every forkful.
While baby bella mushrooms are classic, feel free to experiment with other mushroom varieties like button or shiitake for slightly different textures and flavor profiles. For a deeper umami, consider adding a dash more soy sauce, or for a touch of heat, a pinch of red pepper flakes could be a welcome addition. If you're out of fresh thyme, a pinch of dried thyme can work, though fresh is always preferred for its vibrant aroma.
These steakhouse mushrooms are the ultimate companion to any grilled or roasted meat, from a juicy steak to roasted chicken. They also make a fantastic addition to a hearty brunch, or even folded into an omelet, adding a touch of gourmet flair to any occasion. Garnish with fresh parsley for a beautiful presentation.