Salt and Pepper Pork Chops
Ingredients
- 4bone-in pork chops
about 1/2-inch thick
- 1egg white
- 1 ½ tspsalt
- ¾ ccornstarch and Rice flour
- canola oil
- ¼ tsppepper
- 1 headgarlic
peeled and minced
- 2 piecesjalapeno
cut thinly
- 2green onions
chopped
- 2 tsp of peanut oil
Directions
- 1
In a large bowl, combine egg white and 1/2 teaspoon of the salt. Whisk well until frothy.
- 2
Rinse the pork chops and pat dry. With a sharp knife, make a few small cuts around the band of fat.
- 3
Coat pork chops with the egg white and marinate in the refrigerator for about 30 minutes.
- 4
Add cornstarch and toss to fully coat pork chops. Let stand for about 10 minutes.
- 5
In a large pan over medium heat, heat about 3-inches deep of oil to 350 F to 375 F. Add pork chops and deep-fry, turning as needed, for about 5 to 7 minutes or until golden, crisp and cooked through.
- 6
With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. Reserve 2 tablespoons of the frying oil.
- 7
In a wide pan over medium heat, heat the 2 tablespoons peanut oil or 2 tablespoon reserved oil.
- 8
Add garlic and cook, stirring regularly, until lightly browned.
- 9
Add jalapenos, green onions, the remaining 1 teaspoon salt and pepper. Cook, stirring regularly, for about 30 seconds.
- 10
Add deep-fried pork chops and toss for about 30-40 seconds or until heated through. Serve hot.
Salt and Pepper Pork Chops
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About this Recipe
Ready to recreate those incredible Salt and Pepper Pork Chops you love from your favorite restaurant, right in your own kitchen? This recipe makes achieving that perfectly crispy, tender experience simpler than you think, bringing a beloved dish directly to your table.
The magic of these Salt and Pepper Pork Chops lies in a smart use of coating ingredients. The combination of cornstarch and rice flour, along with an egg white, creates an incredibly crispy crust that locks in the juices. This particular technique ensures you get that desired restaurant-quality tenderness and bold flavor with minimal fuss, making it a truly satisfying main entree.
From your first bite, you'll experience a delightful contrast: a savory, perfectly seasoned exterior giving way to incredibly moist and tender pork. The aromatic minced garlic contributes a foundational depth, while a subtle, lively kick from thinly sliced jalapeño pieces elevates the classic salt and pepper profile. Freshly chopped green onions provide a vibrant finish, both in taste and appearance. This dish is designed to deliver rich, complex flavors without overwhelming your palate, ensuring every mouthful is a delicious journey.
While the original recipe calls for a specific amount of jalapeño, you have the flexibility to adjust the heat to your preference. Feel free to reduce the amount or omit it entirely for a milder dish that still highlights the savory pork and garlic. Conversely, for those who love more spice, a bit extra jalapeño can be added. If you don't have peanut oil, another neutral high-heat oil like vegetable oil can be used, though peanut oil adds a subtle, pleasant aroma.
These flavorful Salt and Pepper Pork Chops are a fantastic centerpiece for any meal. Serve them alongside steamed jasmine rice or a simple stir-fried vegetable for a complete and utterly satisfying culinary experience.