Savory Monkey Bread (Breakfast Recipe) + Video
Ingredients
- 8 tbspunsalted butter
divided
- 6 largeeggs
- 3 tbspwhole milk
- ½ tspkosher salt
divided
- black pepper
- 24frozen dinner yeast roll dough balls
- ½ tspgarlic powder
- 1 tbspchopped fresh chives
- 5 ozcooked sausage links
cut into coins
- 8 ozshredded colby jack cheese
Directions
- 1
Preheat oven to 350°F. Spray your 10-cup bundt pan with non-stick cooking spray and set aside.
- 2
In a medium bowl combine eggs, milk, 1/4 teaspoon of salt, and pepper. Whisk until completely combined.
- 3
Add 2 tablespoons of butter to a small skillet. Heat the skillet over medium heat. Once the butter is melted add the egg mixture and stir occasionally until the eggs are scrambled, and no liquid is left in the pan, about 3-4 minutes. Do not cook until they are completely dry, or they will be overcooked in the monkey bread.
- 4
Place dinner rolls on a microwave-safe plate and microwave on defrost for about 3-4 minutes (or until dough is no longer frozen, but not cooked).
- 5
Cut dough balls into 1/4's.
- 6
In a large microwave-safe bowl combine remaining 6 tablespoons of butter (cut into chunks for easy melting), 1 teaspoon of garlic powder, 1/4 teaspoon kosher salt. Microwave until butter is melted. Stir in 1 tablespoon chives.
- 7
Add quartered dough balls to the garlic butter mixture. Toss to coat.
- 8
Layer in 1/3 of the dough balls, 1/2 of the scrambled eggs, 1/2 of the sausage and about 1/2 of the cheese in the bundt pan. Repeat layer with 1/3 of the dough balls and the remaining eggs, sausage and cheese. Top with remaining dough pieces. Pour any remaining garlic butter over the top.
- 9
Spray a piece of plastic wrap with non-stick spray, place the wrap sprayed side down on the breakfast bombs.
- 10
Allow to rise in a warm place until doubled (about 30 minutes) or if making overnight, refrigerate until morning. See notes for more overnight directions.
- 11
Bake for 30 minutes or until cooked through. Cover with foil if the tops start getting too brown (I covered mine at 20 minutes).
- 12
Allow monkey bread to cool for 5 minutes in the pan and then loosen the bread from the sides of the pan with a knife or silicone spatula. Invert onto a plate.
- 13
Serve and enjoy!
Savory Monkey Bread (Breakfast Recipe) + Video
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, crowd-pleasing breakfast that practically makes itself? This Savory Monkey Bread is your answer, transforming lazy weekends and holiday mornings into delightful culinary experiences. It's the perfect dish for feeding a hungry family or impressing overnight guests with minimal fuss.
What makes this breakfast monkey bread truly special is its clever simplicity and rich flavor profile. By starting with convenient frozen dinner yeast roll dough balls, you bypass complex bread making, allowing you to focus on the delicious savory fillings. The combination of fluffy dough, juicy sausage, and melted Colby Jack cheese creates a pull-apart delight that's utterly irresistible.
Imagine soft, buttery rolls infused with savory goodness, each bite offering a burst of flavor from the seasoned eggs, garlic powder, and fresh chives. You'll experience the satisfying chewiness of freshly baked bread, intertwined with tender sausage coins and pockets of gooey, melted cheese. This hearty sausage bread is designed to satisfy, providing a substantial and incredibly flavorful start to any day. It’s a wonderful centerpiece for brunch, and the fact that it yields 12 servings makes it ideal for sharing.
Customization & Variations
Feel free to adapt this savory creation to your pantry or preferences. Instead of sausage links, consider using crumbled breakfast sausage, diced ham, or even a vegetarian plant-based sausage alternative. For a different cheesy note, swap the Colby Jack for sharp cheddar, Gruyère, or a Monterey Jack blend. A sprinkle of red pepper flakes could add a subtle kick, or you could incorporate other herbs like fresh parsley or thyme alongside the chives for a different aromatic twist.
This impressive yet approachable dish is perfectly suited for special occasion breakfasts, holiday brunches, or simply a relaxed weekend morning. Serve it warm, straight from the oven, allowing everyone to pull apart their savory, cheesy pieces. It pairs wonderfully with a fresh fruit salad or a simple green salad for balance.