S'mores Monkey Bread
Ingredients
- *Ingredients listed are for a small pan.)
6 c. bundt pan. Double ingredients for a large (12 c.
- 1 16 oz. tube refrigerated biscuits
- 1/3 c. granulated sugar
- 1/3 c. graham cracker crumbs
- 1 c. mini marshmallows
- 1/2 c. chocolate chips
- 2 graham crackers
broken into small pieces
- 6 Tbsp. melted butter
- For topping
- 1/3 c. heavy cream
- 2/3 c. chocolate chips
- 1/4 c. mini marshmallows
- 1 Tbsp. graham cracker crumbs
Directions
- 1
Preheat oven to 350 degrees.
- 2
Remove biscuits from package and cut into sixths.
- 3
In a large Ziplock bag, combine 1/3 c. sugar and 1/3 c. graham cracker crumbs.
- 4
Add biscuit pieces and shake to coat.
- 5
To the same bag, add 1 c. mini marshmallows, 1/2 c. chocolate chips, and graham cracker pieces.
- 6
Shake until ingredients are evenly distributed, then pour into a small (6 c.) greased bundt pan.
- 7
Drizzle with melted butter.
- 8
Bake at 350 degrees for 30 minutes or until top is golden brown.
- 9
Cool in pan 10 minutes, then carefully loosen edges and invert onto a plate.
- 10
Prepare chocolate ganache topping by heating 1/3 c. heavy cream until simmering; stir in chocolate chips and mix until smooth.
- 11
Drizzle ganache over bread, then top with mini marshmallows and graham cracker crumbs.
S'mores Monkey Bread
Similar Recipes
Ratings & Reviews
Based on 1 rating
Rating Breakdown
About this Recipe
Craving the nostalgic campfire taste of s'mores transformed into a warm, pull-apart delight? This S'mores Monkey Bread brings all those beloved flavors right to your kitchen, creating a seriously addictive treat that’s perfect for sharing.
This S'mores Monkey Bread recipe works wonders by cleverly combining convenient refrigerated biscuits with a generous coating of rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs. The combination ensures that every piece you pull away is a complete, satisfying bite of pure indulgence, making it a guaranteed crowd-pleaser for any occasion.
Prepare for a delightful symphony of textures and tastes. You’ll find tender, pillowy biscuit pieces, softened from baking, generously studded with pockets of melted chocolate chips and soft, sticky mini marshmallows. This comforting sweetness is beautifully balanced by the subtle crunch and warmth of graham cracker, ensuring the authentic s'mores experience. The entire creation is then finished with a rich, glossy chocolate-cream topping and a final flourish of marshmallows and graham crumbs, guaranteeing a decadent, satisfying experience with every single pull.
While fantastic as is, you can easily customize this S'mores Monkey Bread to suit your preferences. Feel free to swap the chocolate chips for your favorite variety, whether it's a mix of milk and dark, or even white chocolate. For a fun twist, you could even try adding a sprinkle of toasted nuts to the mixture, though the classic s'mores profile is hard to beat. If you don't have heavy cream for the topping, a splash of milk could work in a pinch, though the heavy cream provides a richer consistency.
This S'mores Monkey Bread is an ideal treat for weekend brunches, family gatherings, or simply as a fun, interactive dessert to share. Serve it warm for the ultimate gooey experience, letting everyone pull off their own delightful pieces straight from the pan.