Baked Apple Oatmeal

Baked Apple Oatmeal

6 servings
Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Baked Apple Oatmeal, sure to become a new fall favorite!

Ingredients

  • rolled oats
    2 c
  • chopped walnuts
    1 c
  • ground cinnamon
    2 tsp
  • ground ginger
    ¼ tsp
  • salt
    ¼ tsp
  • diced apples

    about 1 medium apple

    1 c
  • applesauce
    ½ c
  • milk or almond milk

    at room temperature

    ½ c
  • eggs

    at room temperature

    2
  • maple syrup
    ¼ c
  • pure vanilla extract
    1 tsp
  • pure almond extract
    ¼ tsp
  • coconut oil

    melted and slightly cooled

    ¼ c

Directions

  1. 1

    Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.

  2. 2

    In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.

  3. 3

    Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.

Baked Apple Oatmeal

Baked Apple Oatmeal

40 min6 servings401 cal

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About this Recipe

Craving a cozy, wholesome breakfast that fills your home with comforting aromas? This Baked Apple Oatmeal is a delightful way to start any day, especially when you desire something warm and satisfying beyond a basic bowl of oats.

Why This Recipe Works

This baked oatmeal recipe shines by transforming simple ingredients into a truly special meal. The combination of tender diced apples, hearty rolled oats, and a complex blend of cinnamon, ginger, vanilla, and almond extracts creates a depth of flavor that feels both familiar and indulgent. Melting the coconut oil and incorporating eggs and maple syrup ensures a beautifully moist, cohesive texture that’s never dry, while chopped walnuts add a pleasant crunch.

What to Expect

Prepare for your kitchen to be enveloped in the sweet, spicy fragrance of apples and warm spices as this oatmeal bakes. You’ll be greeted by a golden-brown top, yielding to a wonderfully soft and tender interior. Each spoonful offers comforting rolled oats studded with soft apple pieces, a gentle sweetness from maple syrup, and the subtle warmth of cinnamon and ginger. The added vanilla and almond extracts elevate the flavor profile, making it a truly comforting and satisfying breakfast experience.

Customization & Variations

This versatile baked oatmeal is easy to adapt to your preferences. For a dairy-free option, simply ensure you use almond milk and the specified coconut oil. Feel free to swap the walnuts for other nuts like pecans or even a mix of seeds for a different texture. If you're looking to enhance the apple flavor, consider adding a pinch more ginger or a dash of nutmeg to the spice blend.

Serving & Context

This Baked Apple Oatmeal is perfect for a leisurely weekend breakfast, a holiday brunch, or even as a make-ahead weekday meal prep. Serve it warm on its own, or with an extra drizzle of maple syrup and a splash of milk for added richness.

Frequently Asked Questions