
California Walnut Omega Burgers
Ingredients
- 2 ccalifornia walnuts
toasted
- 1 cgarbanzo beans
rinsed and drained
- ½ ccooked red or white quinoa
- ¼ cpanko bread crumbs
- 2 tbspchia seeds
ground
- 2 tbspapple cider vinegar
- 2 tbspolive oil
divided
- ½ tspground cumin
- 2eggs
- 2 clovesgarlic
- salt and pepper to taste
- ½ cfinely chopped walnuts
Directions

California Walnut Omega Burgers
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About this Recipe
Looking for a delicious, hearty burger that's entirely meat-free and ready in under 30 minutes? These California Walnut Omega Burgers deliver incredible flavor with a nutritious boost from walnuts, offering a satisfying alternative to traditional patties.
The secret to these guilt-free patties lies in the toasted California walnuts, which provide a rich, nutty depth and a generous dose of Omega-3s. Combined with protein-rich garbanzo beans and hearty quinoa, you get a satisfying texture that holds up beautifully, making this recipe a winner for quick weeknight meals and healthy eating.
Prepare for a savory, umami-rich burger with a delightful blend of textures. The toasted walnuts offer a pleasant crunch and earthy flavor, complemented by the creamy garbanzo beans and wholesome quinoa. Each patty is substantial and flavorful, providing 450 calories of pure satisfaction. It's a surprisingly quick and easy dish to prepare, with a total time of just 26 minutes from start to finish.
While delicious on their own, these Omega burgers are fantastic canvases for your favorite burger toppings. Consider adding crisp lettuce, ripe tomato slices, or a tangy sauce to complement their rich flavor. For an extra layer of crunch and flavor, sprinkle some additional toasted California walnuts on top before serving.
Perfect for a casual weeknight dinner or a backyard gathering, these burgers shine served on your favorite bun. Pair them with a simple side salad or some baked sweet potato fries for a complete and wholesome meal. They're sure to be a crowd-pleaser for vegetarians and meat-eaters alike.







