Chicken Pot Pie Noodle Bake

Chicken Pot Pie Noodle Bake

If you're craving comfort food without all the effort, then these chicken pot pie noodles are just the thing for a quick and easy weeknight dinner.

Ingredients

  • egg noodles
    12 oz.
  • butter
    2 tbsp.
  • carrots

    peeled and diced

    2
  • celery stalks

    diced

    2
  • onion

    chopped

    1 large
  • garlic cloves

    minced

    2
  • kosher salt
  • freshly ground black pepper
  • all-purpose flour
    2 tbsp.
  • low-sodium chicken broth
    2 c.
  • heavy cream
    2 c.
  • cooked shredded chicken
    2 c.
  • frozen corn
    ½ c.
  • frozen peas
    ½ c.
  • panko breadcrumbs
    ½ c.
  • freshly grated parmesan
    2 tbsp.
  • extra-virgin olive oil
    1 tbsp.
  • freshly chopped parsley

    for garnish

Directions

  1. 1

    Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside.

  2. 2

    Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.

  3. 3

    Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.

  4. 4

    Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top.

  5. 5

    Bake until golden, 25 to 28 minutes.

  6. 6

    Sprinkle with parsley before serving.

Chicken Pot Pie Noodle Bake

Chicken Pot Pie Noodle Bake

4.0(21)553 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 21 ratings

delish.com
4.0(21 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the heartwarming flavors of classic chicken pot pie but short on time for a traditional crust? This Chicken Pot Pie Noodle Bake offers all the comfort you desire in a quick, easy, and satisfying weeknight dinner.

What makes this recipe truly special is its clever combination of creamy, savory pot pie filling with comforting egg noodles, all without the fuss of pastry. You'll achieve a rich, velvety sauce infused with aromatic vegetables, making it a complete meal that comes together with minimal effort, perfect for busy evenings.

Prepare to enjoy a truly indulgent dish where tender egg noodles are coated in a luxurious, creamy sauce. Each bite delivers a medley of flavors and textures, from the sweet crunch of diced carrots and celery to the savory notes of onion, garlic, and shredded chicken. The addition of sweet frozen corn and peas brightens the dish, while a golden, crispy topping of panko breadcrumbs and Parmesan cheese provides a delightful contrast to the creamy interior. It's a hearty, satisfying experience, designed to bring warmth and joy to your dinner table, and it's also a low-sugar option.

This adaptable dish welcomes a few simple tweaks. While chicken is traditional, you could easily incorporate leftover cooked turkey for a similar savory profile. For an extra boost of greens, consider stirring in a handful of fresh spinach or chopped kale along with the frozen vegetables. Don't have panko? Regular breadcrumbs will still add a nice texture to the topping, though panko offers a crispier finish.

This comforting Chicken Pot Pie Noodle Bake is ideal for a cozy family dinner or when you need a little culinary hug. Garnish with freshly chopped parsley for a touch of freshness and color before serving.

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