Copycat Steak 'n Shake Chili

Copycat Steak 'n Shake Chili

Ingredients

  • 2 tbsp oil
  • 1/2 tsp salt
  • 1/2 lb ground beef
  • 1 can French Onion Soup
  • 1 can dark kidney beans
  • 1 tsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Liquid Smoke
  • 1/2 cup tomato sauce
  • 1/2 cup cola )

    (coke, pepsi, etc

Directions

  1. 1

    Brown ground beef and salt in oil in a dutch oven style pan (high sides)

  2. 2

    Pour soup and 1/2 can of kidney beans (some liquid from beans is fine - do not drain) into mini blender. Blend for 1 minute - pulsing until completely pureed.

  3. 3

    Drain ground beef

  4. 4

    Add soup & bean mixture and all remaining ingredients to pot with beef

  5. 5

    Bring to a simmer, then turn heat to the LOWEST setting and simmer for an hour

  6. 6

    Serve with diced onion, grated cheese and oyster crackers

  7. 7

    You can also serve on top of spaghetti for a Steak 'n Shake 3-way!

Copycat Steak 'n Shake Chili

Copycat Steak 'n Shake Chili

Similar Recipes

Copycat Steak 'N Shake Frisco Melt Recipe

Copycat Steak 'N Shake Frisco Melt Recipe

It's easy to make your own Steak n' Shake Frisco Melt, but some of the ingredients might surprise you.

30 minutes
Copycat Chili's Queso Dip

Copycat Chili's Queso Dip

This copycat Chili’s queso dip is creamy, spicy, and addictive! With bold flavors, melty cheese, and a twist of lime, it’ll be the star of your spread.

30 minutes8 servings
Copycat Skyline Cincinnati Chili

Copycat Skyline Cincinnati Chili

Homemade copycat Skyline Cincinnati chili... unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges!

95 minutes6 servings
Classic Beef Chili

Classic Beef Chili

75 minutes0 about 12 cupsServes 8 to 10
Easy Chili

Easy Chili

Crack Chicken Chili

Crack Chicken Chili

This creamy crack chicken chili is loaded with all the best ingredients, including bacon, chicken, cream cheese, and gooey melted cheese.

4.2 hours10 servings
Texas-Style Chili

Texas-Style Chili

Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble. But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps. Its depth of flavor, from different chile types, makes this recipe stand out. It also has whole spices, unsweetened chocolate and dark beer that meld seamlessly into a brick-red sauce that naps the succulent meat. The meat can be cut into large chunks, or, more traditionally, thin slices, especially if you are using a tougher cut than chuck. Sirloin also makes good chili. If you have masa harina, the corn flour used to make tortillas, that will make the gravy even thicker, but it is not necessary. Like many vigorously spiced dishes, this one tastes even better a day or two after it is made and will hold its flavor well for at least a week.

Chili with Stew Meat

Chili with Stew Meat

This easy beef chili recipe made with stew meat is savory and delicious! Perfect for game day or any day of the week!

2.8 hours8 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that unmistakable, savory taste of Copycat Steak 'n Shake Chili right in your own kitchen? This recipe delivers the beloved diner classic, bringing its unique flavor profile straight to your bowl for a comforting meal.

What sets this chili apart is a clever combination of ingredients designed to mimic the original's depth and subtle complexity. The inclusion of French Onion Soup lays a rich, umami foundation, while a touch of Liquid Smoke perfectly captures that elusive, smoky undertone. Even a splash of cola plays a role, contributing a hint of sweetness and caramel notes that balance the savory spices.

You can expect a hearty, deeply flavored chili that’s both comforting and distinctive. The ground beef, simmered slowly for 75 minutes, creates a satisfying, tender texture, mingling with the rich, savory broth. Each spoonful offers a blend of classic chili spices like chili powder, cumin, and paprika, complemented by the unexpected sweetness of cola and a savory depth from Worcestershire sauce and French onion soup. It’s a rich, full-bodied experience, delivering that specific, nostalgic diner chili taste, perfect for a cozy meal.

While this recipe is crafted to replicate a specific flavor, you can easily tweak it to your preference. Feel free to adjust the chili powder and cumin to dial the spice up or down, making it as mild or as bold as you like. For an extra layer of savory depth, consider adding a dash more Worcestershire sauce to taste. This chili also lends itself well to your favorite toppings, from shredded cheddar cheese and diced raw onion to a dollop of sour cream.

This Copycat Steak 'n Shake Chili is perfect for a comforting weeknight dinner, a casual gathering, or a game day spread. Serve it hot in bowls, topped with cheddar cheese, diced raw onion, or a dollop of sour cream. It’s also fantastic served over hot dogs or as part of a classic chili mac.

Frequently Asked Questions