Copycat Steak 'n Shake Chili

Copycat Steak 'n Shake Chili

Ingredients

  • 2 tbsp oil
  • 1/2 tsp salt
  • 1/2 lb ground beef
  • 1 can French Onion Soup
  • 1 can dark kidney beans
  • 1 tsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Liquid Smoke
  • 1/2 cup tomato sauce
  • 1/2 cup cola )

    (coke, pepsi, etc

Directions

  1. 1

    Brown ground beef and salt in oil in a dutch oven style pan (high sides)

  2. 2

    Pour soup and 1/2 can of kidney beans (some liquid from beans is fine - do not drain) into mini blender. Blend for 1 minute - pulsing until completely pureed.

  3. 3

    Drain ground beef

  4. 4

    Add soup & bean mixture and all remaining ingredients to pot with beef

  5. 5

    Bring to a simmer, then turn heat to the LOWEST setting and simmer for an hour

  6. 6

    Serve with diced onion, grated cheese and oyster crackers

  7. 7

    You can also serve on top of spaghetti for a Steak 'n Shake 3-way!

Copycat Steak 'n Shake Chili

Copycat Steak 'n Shake Chili

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About this Recipe

Craving that unmistakable, savory taste of Copycat Steak 'n Shake Chili right in your own kitchen? This recipe delivers the beloved diner classic, bringing its unique flavor profile straight to your bowl for a comforting meal.

What sets this chili apart is a clever combination of ingredients designed to mimic the original's depth and subtle complexity. The inclusion of French Onion Soup lays a rich, umami foundation, while a touch of Liquid Smoke perfectly captures that elusive, smoky undertone. Even a splash of cola plays a role, contributing a hint of sweetness and caramel notes that balance the savory spices.

You can expect a hearty, deeply flavored chili that’s both comforting and distinctive. The ground beef, simmered slowly for 75 minutes, creates a satisfying, tender texture, mingling with the rich, savory broth. Each spoonful offers a blend of classic chili spices like chili powder, cumin, and paprika, complemented by the unexpected sweetness of cola and a savory depth from Worcestershire sauce and French onion soup. It’s a rich, full-bodied experience, delivering that specific, nostalgic diner chili taste, perfect for a cozy meal.

While this recipe is crafted to replicate a specific flavor, you can easily tweak it to your preference. Feel free to adjust the chili powder and cumin to dial the spice up or down, making it as mild or as bold as you like. For an extra layer of savory depth, consider adding a dash more Worcestershire sauce to taste. This chili also lends itself well to your favorite toppings, from shredded cheddar cheese and diced raw onion to a dollop of sour cream.

This Copycat Steak 'n Shake Chili is perfect for a comforting weeknight dinner, a casual gathering, or a game day spread. Serve it hot in bowls, topped with cheddar cheese, diced raw onion, or a dollop of sour cream. It’s also fantastic served over hot dogs or as part of a classic chili mac.

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