Low Carb Breakfast Sandwiches

Low Carb Breakfast Sandwiches

from juliassimplysouthern.com
15 min
2 servings

Low carb muffin style breakfast sandwiches that are ready in less than 10 minutes and perfect on the go!

Ingredients

  • 2 Eggs
  • 1/8 c Milk
  • Salt and Pepper, to taste
  • 2 Sausage Patties
  • 1 Slice of American Cheese, halved (or use the cheese of your choice)

Directions

  1. 1

    Preheat oven to 375°F

  2. 2

    Very lightly spray the slots being used on a muffin pan.

  3. 3

    Add the milk to a liquid measuring cup then crack in the eggs. Beat together.

  4. 4

    Evenly pour the egg mixture into 4 slots of the muffin pan and place into the oven. Bake 7-8 minutes until firm.

  5. 5

    While the eggs bake, cook the sausage patties in a skillet.

  6. 6

    Use two of the egg muffins as the "bread" and assemble the breakfast sandwiches by placing a sausage patty and half slice of cheese between egg muffins.