The Best Taco Spaghetti (+Video)

The Best Taco Spaghetti (+Video)

8 servings
This One Pot Taco Spaghetti has simple ingredients that are easy to find, super tasty and makes a great weeknight meal!

Ingredients

  • 1 pound ground beef)

    (90% or higher

  • 1 small yellow onion

    diced

  • 1 packet taco seasoning)

    (one ounce

  • 1 ¼ cups salsa

    I like Herdez mild salsa

  • 8 ounces spaghetti

    broken in half - can also use pot-sized spaghetti

  • 3 cups water
  • 8 ounces Velveeta cheese

    cubed

  • 1 cup Mexican shredded cheese
  • cilantro

    for topping - optional

Directions

  1. 1

    Start by browning and crumbling the beef over medium heat.

  2. 2

    When beef is about halfway done, add the onion and taco seasoning. (Don’t drain the beef) Give a good stir and allow it to finish cooking.

  3. 3

    Pour in the salsa, add the spaghetti and the water.

  4. 4

    Give it a gentle stir, turn the heat up to medium-high heat and cover for about 10 minutes (until spaghetti is cooked).

  5. 5

    Add the Velveeta cheese and stir to melt.

  6. 6

    Remove from heat and stir in Mexican cheese.

  7. 7

    Top with cilantro (optional) and serve. Will thicken upon sitting.

The Best Taco Spaghetti (+Video)

The Best Taco Spaghetti (+Video)

25 min8 servings

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