Green Bean Bundles

Green Bean Bundles

10 servings
Fresh green beans are wrapped with bacon and a special brown sugar soy sauce is drizzled over them.

Ingredients

  • thin fresh green beans
    1 lb
  • thin-cut bacon

    sliced in half

    ½ lb
  • butter
    ½ c
  • brown sugar
    ⅓ c
  • worcestershire sauce
    1 tbsp
  • garlic powder
    ½ tsp
  • cayenne pepper
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Wash green beans and carefully lay them on a paper towel and place them in the microwave to steam for about 90 seconds. Alternatively, blanch them for 3-5minutes. Place them in an ice bath to stop the cooking process.

  3. 3

    Sauté bacon until it is almost done, about 3 minutes. Undercook the bacon, as it will finish cooking in the oven.

  4. 4

    In a small saucepan combine butter, brown sugar, Worcestershire sauce, garlic powder, and cayenne. Cook and stir until butter and brown sugar melt and blend.

  5. 5

    Bundle 5 to 6 green beans by wrapping them with a piece of bacon. Secure bacon with a toothpick, and place into a 9 x 13-inch baking dish. Repeat with remaining beans.

  6. 6

    Drizzle seasoned butter sauce over each green bean bundle.

  7. 7

    Bake green bean bundles until the bacon is crisp, 10 - 15 minutes. Before serving, drizzle the remaining sauce over the bacon bundles.

Green Bean Bundles

Green Bean Bundles

5.0(4)35 min10 servings219 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 4 ratings

copykat.com
5.0(4 reviews)
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About this Recipe

Looking for a show-stopping side dish that's deceptively simple to make? These Green Bean Bundles, wrapped in savory bacon and coated in an irresistible brown sugar soy sauce, are sure to be a hit at any meal. They effortlessly elevate everyday green beans into something truly special.

The magic of these bundles lies in the perfect balance of flavors and textures. You get the crisp-tender bite of fresh green beans, the salty, smoky crunch of thin-cut bacon, and a special sauce that delivers a symphony of sweet, savory, and a hint of warmth. This unique combination makes them stand out from standard vegetable sides.

Imagine vibrant, fresh green beans, perfectly cooked to retain a slight snap, nestled within smoky, crispy bacon. Each bite is coated in a glossy, rich sauce—a delightful interplay of sweet brown sugar, umami-rich Worcestershire sauce, a whisper of garlic, and a subtle kick from cayenne pepper. This dish offers a satisfying contrast of textures and flavors, making it an ideal companion to almost any main course.

While the original recipe is perfect as is, you have options to tailor it to your taste. You can easily adjust the spice level by increasing or decreasing the cayenne pepper to your preference. For an even deeper savory note, you might consider a touch more Worcestershire sauce. If you prefer a less sweet sauce, a slight reduction in brown sugar could work, though its balance with the bacon is a key highlight.

These Green Bean Bundles are an elegant yet comforting side dish, perfect for holiday gatherings, weeknight dinners, or any special occasion where you want to impress without the fuss. They pair beautifully with roasted meats or poultry, adding a touch of gourmet flair to your table.

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