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Green Bean Bundles
Ingredients
- 1 lbfresh french green beans
trimmed
- 4 tbspbutter
melted
- 2 tbspbrown sugar
- 1 tspgarlic seasoning blend
- 1 tbspsoy sauce
- 6slices bacon
cut in half
Directions
- 1
Preheat oven to 400°F. Bring a large pot of salted water to boil. Add trimmed green beans and cook for 5-6 minutes until crisp-tender. Immediately transfer to a bowl of ice water to stop cooking and preserve the bright green color. Drain well.
- 2
In a small bowl, whisk together melted butter, brown sugar, garlic seasoning, and soy sauce until it forms a thick, paste-like consistency. Set aside.
- 3
Gather 5-7 green beans into small bundles. Wrap each bundle with a half slice of bacon, securing the beans together. The bacon should wrap around snugly but not too tight.
- 4
Place the bacon-wrapped bundles on a rimmed baking sheet or in an oven-safe skillet. Sprinkle each bundle with a little extra garlic seasoning for added flavor.
- 5
Brush or spoon the brown sugar glaze over each bundle, making sure to coat them well. Bake for 30-35 minutes until the bacon is crispy and golden brown.
- 6
Let the bundles rest for 2-3 minutes before serving. The glaze will thicken slightly as it cools. Serve hot as an elegant side dish.

Green Bean Bundles
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About this Recipe
Elevate your next special meal with these exquisite Green Bean Bundles, the perfect elegant side dish that promises to impress. These bacon-wrapped green beans, glazed with a sweet brown sugar sauce, are a showstopper for holidays and gatherings.
The magic of this recipe lies in wrapping tender French green beans with savory bacon and coating them in an irresistible sweet brown sugar glaze, enhanced with garlic seasoning and soy sauce. This thoughtful combination creates a perfect balance of smoky, sweet, and umami flavors that truly sets this dish apart from ordinary vegetable sides.
Get ready for a delightful interplay of textures and tastes. You'll savor the slight crispness of perfectly cooked fresh green beans, enveloped by perfectly cooked, savory bacon, all brightened by a sticky, sweet-and-savory glaze. This dish is designed to complement any main course, offering an impressive yet comforting addition to your table. The simple elegance of each bundle makes it feel special without being overly complicated.
While French green beans (haricots verts) are ideal for their delicate texture and quick cooking, regular trimmed green beans can also be used effectively in this recipe. For an extra layer of flavor, you could experiment with different garlic seasoning blends to find your personal favorite twist.
These beautiful Green Bean Bundles are destined for your holiday feast, a festive family dinner, or any special occasion where you want to add a touch of sophistication and deliciousness. They're sure to be a beloved side that disappears quickly from the serving platter.







