Small Batch Basque Burnt Cheesecake Recipe

Small Batch Basque Burnt Cheesecake Recipe

1 servings
This is an extra-small, extra-easy, gluten-free basque cheesecake with a hint of burnt caramel that will win your heart on its way to your tummy.

Ingredients

  • 8 oz cream cheese

    1 package, 226 grams, very soft

  • 60 grams sugar

    1/4 cup plus 1 tablespoon

  • 1 large egg
  • 1 tbsp cornstarch
  • 35 grams heavy cream

    2 tablespoons + 2 teaspoons

Directions

  1. 1

    Line a small loaf pan (6×3 inches or a pan that fits 2 cups liquid) with baking paper. Heat the oven to 450°F.

  2. 2

    Beat together the cream cheese and sugar until very smooth and fluffy, making sure all the sugar is dissolved. If you’re super particular, melt the cream cheese along with the sugar in a bowl over a double boiler. Add the egg and beat until smooth.

  3. 3

    In another bowl, add the cornstarch and tiny bit of cream, whisking until smooth, ensuring that the cornstarch doesn’t lump up. Slowly stream in the remaining cream, whisking until very smooth.

  4. 4

    Slowly pour the cream and cornstarch mix into the cheese mix. Mix well to ensure everything is combined.

  5. 5

    Bake for 20 minutes or until the top is very dark and charred but the middle still has a bit of a jiggle. Broil for a couple of minutes to get extra char if desired. Let cool on a wire rack until room temperature. Remove from the tin, slice, and enjoy!

Small Batch Basque Burnt Cheesecake Recipe

Small Batch Basque Burnt Cheesecake Recipe

4.8(36)30 min1 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 36 ratings

iamafoodblog.com
4.8(36 reviews)
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About this Recipe

Dreaming of a decadent, creamy cheesecake but don't want a whole cake's worth of leftovers? This Small Batch Basque Burnt Cheesecake is your answer—a perfectly portioned, single-serving indulgence with that irresistible hint of burnt caramel.

What makes this recipe truly special is its incredible simplicity and efficiency. Crafted to be extra-small and extra-easy, it delivers sophisticated flavors with just a handful of common ingredients you likely already have. Plus, it’s naturally gluten-free, making it a delightful treat for many, all ready in just 30 minutes total time from start to finish.

Prepare for a delightful contrast of textures and flavors. You’ll experience an incredibly creamy, almost custard-like interior, perfectly balanced by the unique, bittersweet char of its "burnt" exterior. That hint of burnt caramel isn't just for show; it adds a profound depth and sophistication to every spoonful, creating a truly memorable dessert experience tailored just for you. This naturally gluten-free dish offers a rich, satisfying mouthfeel without any fuss.

While this cheesecake shines on its own, you can subtly enhance its character. A tiny pinch of vanilla extract or a touch of orange zest could brighten the flavor profile, without altering the core structure. For serving, consider pairing your Small Batch Basque Burnt Cheesecake with a few fresh berries like raspberries or a light dusting of powdered sugar.

This personal-sized delight is perfect for an evening treat, a quick dessert after dinner for one, or when you simply need a moment of delicious self-care.

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