Stovetop Granola

Stovetop Granola

4 servings
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

Ingredients

  • olive oil
    1 tbsp
  • rolled oats
    2 c
  • 3334326744 cup butter
    ⅓
  • honey
    2 tbsp
  • 3334326744 cup packed brown sugar
    ⅓
  • chopped almonds
    ½ c
  • 3334326744 cup dried cranberries
    ⅓

Directions

  1. 1

    Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.

  2. 2

    Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.

  3. 3

    Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

Stovetop Granola

Stovetop Granola

4.6(358)20 min4 servings529 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 358 ratings

allrecipes.com
4.6(358 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving homemade granola but short on time? This quick and easy stovetop granola recipe delivers delicious, crunchy clusters with wholesome almonds and tangy dried cranberries, all ready in just 20 minutes.

What sets this Stovetop Granola apart is its brilliant preparation method. By toasting the rolled oats, chopped almonds, and other ingredients directly in a pan on the stovetop, you achieve a beautifully golden and deeply flavorful crunch without ever needing to preheat an oven. This technique not only speeds up the entire process but also allows for continuous monitoring, ensuring even browning and preventing any burning, giving you perfectly crispy clusters every time.

Prepare to enjoy a symphony of textures and tastes. You'll find beautifully golden, toasted rolled oats, subtly sweetened by the rich warmth of honey and packed brown sugar. This sweetness is perfectly balanced by the robust crunch of chopped almonds and the bright, chewy tang of dried cranberries. The result is a wonderfully satisfying, crisp granola that feels both wholesome and indulgent, delivering a complex flavor profile that elevates your breakfast. This entire process is straightforward, promising a high-quality, homemade breakfast experience in about 20 minutes.

This stovetop granola is wonderfully adaptable to your pantry and preferences. You can easily swap the almonds for other nuts like pecans or walnuts, or introduce different dried fruits such as chopped apricots or golden raisins. For a hint of spice, a pinch of cinnamon or a dash of vanilla extract stirred in with the honey and butter would be a welcome addition.

Serve this versatile stovetop granola over creamy yogurt, with a splash of your favorite milk, or as a delightful crunchy topping for a fruit bowl. It’s perfect for a quick, nourishing breakfast or a satisfying snack any time you need a boost.

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