The Best Easy Beef and Broccoli Stir-Fry

Name: The Best Easy Beef and Broccoli Stir-Fry
Yield: 4 serving(s)
Ingredients: 3 tablespoons cornstarch, divided; 1/2 cup water, plus; 2 tablespoons water, divided; 1/2 teaspoon garlic powder; 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips; 2 tablespoons vegetable oil, divided; 4 cups broccoli florets; 1 small onion, cut into wedges; 1/3 cup reduced sodium soy sauce; 2 tablespoons brown sugar; 1 teaspoon ground ginger; hot cooked rice, for serving; toasted sesame seeds, for serving (optional)

4 serving(s)

Ingredients

3 tablespoons cornstarch
divided
1/2 cup water
plus
2 tablespoons water
divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak
cut into thin 3-inch strips
2 tablespoons vegetable oil
divided
4 cups broccoli florets
1 small onion
cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice
for serving
toasted sesame seeds
for serving, optional

Directions

1
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2
Add beef and toss.
3
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4
Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
5
Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
6
Cook and stir for 2 minutes.
7
Serve over rice and garnish with toasted sesame seeds (optional).

The Best Easy Beef and Broccoli Stir-Fry

5.0(855)4 serving(s)

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